L’Atelier
L’Atelier de Joël Robuchon has an open-plan main dining room, bar area and outside terrace. The place is all focused around an open kitchen too, which is designed by Gatserelia Design studio. Robuchon’s protégé, executive chef Axel Manes, takes the helm at the DIFC venue.
Diners can expect healthy and seasonal ingredients in simple dishes. Highlights on the menu include a selection of Robuchon’s signature dishes including crispy poached egg with caviar, truffle pizza, dover sole à la plancha, fresh fish, veggie ceviche and a lot more.
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An iconic figure in the culinary world, Joël Robuchon was the world’s most decorated chef with 32 Michelin stars across his restaurants. The ‘Chef of the Century’ sadly passed away in 2018. Robuchon’s protégés now carry on this culinary philosophy. L’Atelier de Joël Robuchon Dubai is the 12th location around the world, adding to existing venues that include the Michelin-stared L’Atelier de Joël Robuchon’s in New York and Paris. The restaurant’s signature counter seating facing directly into the open kitchen, signature red and black colour scheme and an expansive outdoor terrace lined with bronze vines by French contemporary artist Philippe Pasqua.
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Across the Joël Robuchon portfolio, restaurants have 30 Michelin stars, the most of any chef in the world.
DIFC is turning into the city’s food capital. This year, we’ve seen arrivals of international hotspots like Indochine and Marea from New York, Amazonico from Madrid and homegrown Asian concept, Shanghai Me. This is also set to become home to Aqua restaurant group’s top concept, Hutong, in 2020.
Contact: L’Atelier de Joël Robuchon Gate Village 11, DIFC PODIUM LEVEL AL BOURSA STREET – DIFC Dubai – United Arab Emirates. Tel.: +971 4 297 7729 Web: www.atelier-robuchon.ae
Photo courtesy: www.atelier-robuchon.ae
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