Dubai's culinary scene is set to elevate to unparalleled heights as the acclaimed Andalusian chef, Dani Garcia, brings the culinary magic of his three-Michelin-starred restaurant to the vibrant city this month. The 14-seater omakase restaurant, aptly named The Smoked Room, nestled within the luxurious St Regis Gardens on Palm Jumeirah, promises an unparalleled dining experience that transcends the ordinary.
Embracing Tradition: Smoked Room Sultry Decor and Exquisite Cooking Techniques
Much like its celebrated counterpart in Madrid, The Smoked Room is a testament to Garcia's unwavering dedication to the art of embers and smoke, both in its sultry decor and innovative cooking techniques. The ambiance invites guests into a world where every detail exudes sophistication and culinary mastery. Here, the marriage of tradition and avant-garde culinary finesse unfolds, creating a unique space where the dining experience is not just a meal but a journey through flavors.
The Symphony of Flavors: A Culinary Odyssey on Smoked Room Small Plates
Prepare to be enchanted by a symphony of flavors meticulously crafted by Garcia and his culinary team. The menu boasts exquisite creations such as the Smoked Eel Nitro Tomato with Roasted Red Pepper Caramel and Ajoblanco, a harmonious blend of smokiness and sweetness. Indulge in the Grilled Hokkigai with Tosazu Beurre Blanc and Wasabi Paste, a delightful dance of textures and tastes that showcase Garcia's mastery in the art of grilling.
The culinary adventure continues with the Corn Chawanmushi featuring Grilled Leek, King Crab, and Sea Urchin—a true celebration of diverse ingredients harmonizing on the plate. To culminate this gastronomic journey, savor the Amaebi from Hokkaido with Brown Butter and Yuzu Kosho, a dish that encapsulates perfection on small plates.
The Smoked Room Omakase Bar: Where Culinary Dreams Take Flight
The Smoked Room finds its home within Lena by Dani Garcia, an establishment that complements the culinary narrative with its dedication to wood-fired steak, charcoal-grilled seafood, and more. As both venues set to open this December, the city anticipates an influx of food enthusiasts eager to immerse themselves in the unparalleled dining experience curated by Dani Garcia.
The Countdown Begins: December 20 Grand Opening
Mark your calendars for December 20, the grand opening day when The Smoked Room and Lena by Dani Garcia will welcome Dubai's culinary connoisseurs and enthusiasts. Palm Jumeirah is poised to become the epicenter of gastronomic excellence, offering an opulent setting for those seeking a refined and memorable dining experience in one of the best restaurants in Dubai.
Contact
Smoked Room Dubai
St. Regis Gardens, Nakheel Mall - The Palm Jumeirah
Dubai - United Arab Emirates
Tel: +971 4 453 7548
Photo courtesy: https://grupodanigarcia.com/smoked-room/en/dubai/
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